We’re taking part in Chichester BID’s Restaurant Week with a specially selected menu showcasing some of our favourite seasonal dishes.

Choose from dishes including our warming Ribollita with toasted focaccia, Confit Duck Leg with roast squash, cavolo nero and Panang sauce, or Masala Roast Carrots with butterbean dhal and crispy shallots. Finish with something sweet, from Poached Pear Crumble with condensed milk ice cream to our Chocolate Cremeux with sea salt and caramelised hazelnuts.

Whether it’s a relaxed lunch, dinner with friends or a change to discover something new, enjoy two courses for £25 or three courses for £30 at Fernleigh.

*This special offer runs from the 12th – 16th of October. Set menu only. You must book in advance.

SET MENU

Starters

Ribollita, Toasted Focaccia

Chicken Liver Parfait, Pickled Bramble Chutney, Sourdough Toast

Mains

Masala Roast Carrots, Butterbean Dhal, Crispy Shallots.

Confit Duck Leg, Roast Squash and Cavelo Nero, Panang Sauce, Peanut Chilli Crisp.

Fernleigh Burger, House Pickles, Fries.

Dessert

Poached Pear Crumble, Condensed Milk Ice Cream

Chocolate Cremeux, Sea Salt, Caramelised Hazelnuts