Friday 27th February – 7:00pm-9:30pm
The Blue Lounge, Fernleigh (first floor – please note there is no lift access).

Join us for a truly special evening celebrating some of Britain’s finest cheeses, perfectly paired with delicious wines.

We are delighted to welcome an expert from Neal’s Yard Dairy, who will guide you through an indulgent tasting experience featuring three carefully curated cheese courses, each served with a matching wine.

What to expect

Serving 1 – British Territorials
Discover the “Eat Them or Lose Them” campaign and Neal’s Yard’s historic role in preserving rare traditional cheeses.
Featuring: Kirkham’s Lancashire & Stonebeck Wensleydale

Serving 2 – New Wave British Cheeses
Explore the modern renaissance of British cheesemaking — homegrown answers to classic French soft styles.
Featuring: Dorstone & Baron Bigod

Serving 3 – British Style Blues
Hear the story behind Britain’s most famous blue cheeses and how the style has evolved over recent decades.
Featuring: Colston Bassett Stilton & Stichelton

Each course will be accompanied by a specially selected wine pairing to complement the flavours beautifully.

Spaces are limited, so book soon for an unforgettable evening of artisan cheese, fine wine, and expert storytelling.
£40 per person